IMPORTANT INFORMATION

The 2024 OFFICIAL MASTER LIST: https://tinyurl.com/w54yupwe

Wednesday, May 15, 2013

Evaluation of A to Z based on Reflections


     Did you get your Reflections Post done and on the list?  We ended up with 382 links on this year's list.  Not a bad showing I'd say.   Like in the Challenge itself, there were some outstanding posts presenting thoughts on the 2013 Challenge.

        I'm still wending my way through the list and leaving comments at each one I visit.  I hope that more of you will do the same in order to show appreciation to the A to Z participants who took the time to add their thoughts and experiences.

        For the most part the Challenge reviews have been glowing or at least positive.  The usual negatives are there--word verification, commenting difficulties, lack of visits or comments, and not as many new followers as in previous years.   We had less of a problem with non-participant blogs thanks to our teams of helpers.  A big thank you to all of you who were part of that effort.

Here are a few specifics that some mentioned:

Adult Content Labeling:   Nagzilla and a few others expressed concern about the labeling on the list.  Some thought we were practicing censorship, but I emphatically disagree with this charge.   The AC labeling is a warning in the same way the film industry labels films with content adviseries.  And even FCC blocking of such content from public airwaves is probably not considered censorship.  Offhand I'm not sure what you call that, but A to Z is not unique in calling for some sort of screening for content that some find offensive.  We will continue to study this issue and hopefully come to a satisfactory solution.  We welcome your thoughts about this and ask that you try to understand our position on this.   I don't see that we are unreasonable in any way.

Topic Labeling:   Many of you liked having the opportunity to have blog categorizations to make it easier to find blogs that interested you most.   This is still in the experimental stage.  I agree that all of the different labels were difficult to remember.   Many suggestions have been offered on how to improve this.  I will stand by my suggestion from previous years of having a flexible programmable list that requires a few more registration steps.   The Linky List is fine for smaller blog networking events, but somewhat impractical and labor intensive for an event that has become as large as A to Z.   Any expert programmers out there who would like to contact me about this?   Since A to Z is an all volunteer project, we can't afford to pay for a programmed list, but I'm willing to listen to your ideas.

  Creating subgroups and communities:  I was interested in what Corinne Rodrigues organized from her site From 7Eight.   You might want to check out her post.   This may be part of the future of A to Z and the idea of creating communities is something we've encouraged since the event began growing as it did in the second year.  Corinne Rodrigues will be visiting the A to Z Blog on May 20th with more information.

 Comment complications:   My Rite of Passage provided a good overview of the problems some blogs have in their commenting systems or even tracking back to the blog of whoever commented in the first place.   You might want to read this for your year round blogging activities.  Not getting as many comments as you'd like?  This post explains some possible reasons for that.

Highlighting other bloggers:     Rosie Amber is among several bloggers who added lists of other blogs to her posts.   It's a nice touch to feature others and make friends in the process.

Watching stats and recording blog performance:  Katie at Adventuringathome was into stats.  You can check out how she did during April and read about her thoughts on the Challenge.  How was your month?  Did you keep an eye on blog stats?

        Please continue to visit the links on the Reflections Post list.  That list will be accessible all year.  And join us on the A to Z Ultimate Road Trip.  That list will be open all year so you can join us any time, but now is the best time so you can stay caught up.

         Do you have any observations about the A to Z Challenge that you would like to add here?   What do think about some of the points made in this post?



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Sunday, May 12, 2013

British Food ... A salute to all mothers on this the American Mother’s Day!


I'm excited to introduce the very popular Hilary Melton-Butcher as our special guest today! She has a wonderful blog where you always learn something new, and her sunny personality is sure to cheer you up. I was blessed to have her on Tina's Terrific Team for the Challenge. Please give her a warm welcome!


During April and my A – Z posts on Aspects of British Cookery, Marks and Spencer released some information which reveals how over the past century British shoppers received some of the foods we now take for granted with bemusement, scepticism and, occasionally, outright horror.


I remember my father coming back from Waterloo Station with new fruits – the Ugly stands out for me ... a very thick skin and a cross between grapefruit and orange. 


I stand corrected ... it is an "Ugli" – a tangelo (grapefruit, orange and tangerine) coming from Jamaica ... as I note it is a fruit with 'a bit of a complex'. 



The 'Ugli'
They certainly aren’t much more popular today, than when bought by my father from a barrow at the station on his way home to the back of beyond – as west Surrey was in those days ... not the urbanised sprawl of greater, greater, even Greater London that it is today.


We did not have an M+S in Woking in those days ... so we did not experience some foods til we knew how to eat them ... but apparently M+S had to educate the British housewife on how to eat and what to do with these exotics ...


  • Avocado pear: peeled, stewed and served with custard?!  Yes – but the lady, who complained ... was politely told ... preferably serve as a starter with vinaigrette or lemon juice!

  • Pistachios: the dentists enjoyed a resurgence!  M+S had to include instructions: ... please first take the shells off - then eat!

  • Chicken Kiev: the Chairman of M+S (1972-82), Marcus Sieff, who revolutionised the company’s food, personally vetoed Chicken Kiev, saying the British were not yet ready for garlic!  He admitted later ... that he couldn’t have been more wrong – it sold everywhere.


I do remember the clerks serving my mother from her list of groceries ... but when the new “self-service” shops came in they were so disorienting for shoppers that M+S had to publish a leaflet explaining how the “experiment” worked.


Some early "self-service"  M+S stores had personal shoppers accompanying the housewife, as she was considered incapable of choosing for herself – being advised that this product is very new ... we’ll show you how to do it!!


It’s fascinating to think back on how much has changed ... M+S’s food technology department, founded in 1948 while produce was rationed and the economy languished, was given the job of lifting the dismal high street.


Their first forays were into cakes .... we always made ours at home – but again my mother was a brilliant cook ... yet like us many families turned their noses up at a bought cake ... but now, by the 1950s, the M+S advertorial would tempt these aspiring ladies to give bought cakes a try.


The horizons of everyday households broadened, no doubt spurred on by the ‘gossip’ of town and village life ... as women shared, or competed with each other to try new things ...


Look where we are today ... mass marketing, mass catering – yet artisanal foods, farmer’s markets, farm shops are being founded to offer creative and home made selections of foods.


The M+S advertorials, the in-house (back then) staff magazines, the rise of the cookery writer, cookery magazines, articles in newspapers all gave the aspiring, more affluent housewife the impetus and encouragement to try new recipes ...


... we are now a nation of gourmets celebrating the joy of fine food!


I hope today around the world on Mother’s Day, even though in Britain we keep the custom of Mothering Sunday (usually in March), we give our mother bunches of wonderful flowers, prepare a special meal for them and their family ...


... remember their tough times guiding their families through those early years, then celebrating all their achievements and love for their family and with life itself ...


I give thanks to all mothers today - for this Mother’s Day!


Please visit my own blog where I celebrated Aspects of British Food during the A - Z Challenge ... for a wrap up post on the way we eat now ... 


Hilary Melton-Butcher

Friday, May 10, 2013

Casting Call: Guest Post at the A-Z Blog!


Did you survive the A-Z Challenge 2013? You probably did if you're reading this. We already gave you an awesome badge – thanks Jeremy – now we're giving you a stage!

This is a casting call for guest posters here at the A-Z Blog. Over the next month or so we'll be featuring posts by some of the amazing assistants, some great Reflections Posts we've come across, and posts by YOU.

Please email me, Tina, at tndowney at gmail dot com if you'd like to use this stage to reach a wider audience. Your post can be about anything. We'll link it back to your own blog so that you can get more traffic, and ask that you link to us from your blog at the same time. Win-win!

So are you game? Much easier to get on this stage than American Idol...

~Tina