Wednesday, November 5, 2025
Who wants to play a game with the #AtoZChallenge folks!?
Wednesday, September 17, 2025
A to Z of Condiments
Condiments are used to add flavor to food. It's a supplement, meant to enhance the food, and is typically served on the side or added on top, rather than being a core part of the dish's construction. A condiment is meant to be an accompaniment, rather than eaten alone. They can be wet or dry, sauces, spreads, pastes, powders, or even herbs.
This is just an alphabetical list of examples. How many have you experienced?
- A is for — Achaar is a popular condiment made from fruits or vegetables fermented in oil and spices, with regional variations in ingredients and spices. (As seen in Deli Boys.)
- B is for — Barbecue sauce (If you want to spark a debate among grill masters, just mention this stuff!)
- C is for — Los Calientes (as seen on Hot Ones from - Heatonist)
- D is for — Dijon (mustard made with brown or black mustard seeds and white wine or verjuice)
- E is for — Encurtido (used as a condiment for tacos and pupusas)
- F is for — Furu or fermented bean curd ( A traditional condiment made from soybeans. "Chinese cheese," is fermented tofu.)
- G is for — Gravy (Gravy is a savoury sauce traditionally made from the juices left in the pan after roasting, usually thickened with flour, butter, and/or cornstarch. It is typically high in saturated fat, sodium, and refined carbohydrates -- yet it has an informal definition of "something pleasing, especially money or success, that is unearned or unexpected." )
- H is for — Honey (A debate rages on as to whether honey 🍯 is ethical, if beekeepers help bees or steal from them. 🐝)
- I is for — Ishiri (Traditional fish sauce originating from Noto in Ishikawa Prefecure, Japan. On the western part of Noto, the sauce is made with Japanese sardines (iwashi), and on the eastern part it’s made with squid liver. )
- J is for — Jam (A condiment because it is a sweet, spreadable fruit product, typically made from cooked fruit and sugar, that is added to other foods to enhance their flavor and texture, such as on toast, biscuits, or sandwiches.)
- K is for — Ketchup (In 1834, it was sold as a cure for indigestion by an Ohio physician named John Cook.)
- L is for — Leskovački domaći ajvar (A traditional condiment originating from the Leskovac area of Serbia.)
- M is for — Mayonnaise tops the list as America's favorite condiment. (Do you prefer Miracle Whip, Duke's, Kraft, Hellman's, or other?)
- N is for — Nutmeg
- O is for — Orgeat (French-style almond syrup that is best known for its use in tropical cocktails. It is made with ground blanched almonds, water, and sugar, and various flavorings.)
- P is for — Pickapeppa Sauce (Also known as Jamaican ketchup, is a brand-name Jamaican condiment.)
- Q is for — Quince paste (Originated in Spain and is widely used in Spanish and Portuguese cuisines. A French Imported confit for cheeses.)
- R is for — Relish (a pickle-based condiment)
- S is for — Salt (Used since ancient times, both as a preservative and to enhance the flavour of food. It is considered the first condiment.)
- T is for — Tahini (Middle Eastern condiment made from sesame)
- U is for — Ume plum vinegar (Beneficial organic acids from pickling ume plums infused with red shiso leaves Perilla frutescens. Made in Japan.)
- V is for — Vinegar (a sour liquid used as a condiment or a preservative that is obtained by acetic fermentation of dilute alcoholic liquids or of dilute distilled alcohol)
- W is for — Worcestershire sauce (A pungent, savory sauce made from anchovies that have been fermented in vinegar, with the addition of flavorings such as garlic, chili, salt, sugar, and onions. The sauce was invented in Worcester by chemists John Wheeley Lea and William Perrins.)
- X is for — XO sauce (An all purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimp, red chill pepper and spices.)
- Y is for — Yellow mustard (A popular, mild, American-style condiment made from finely ground yellow mustard seeds, water, vinegar, salt, and spices, most notably turmeric, which gives it its signature bright yellow color and tang.)
- Z is for — Zacuscă (Vegetable spread with eggplants )
Hopefully you've enjoyed this list. Consider making one of your own! Perhaps it will inspire your April A to Z 2026.
May all of your dishes be flavorful.
Wednesday, August 20, 2025
August is Back to School Month! #AtoZChallenge
August is Back to School Month!
Wednesday, August 6, 2025
August is Officially Happiness Happens Month
What does this mean?
It’s a time to focus on the things that make us happy,
appreciate the things that bring us joy, and experience happiness in the small
things every day. #HappinessHappensMonth
Be as happy as you possibly can.
The Stoics of Ancient Greece found that happiness depends on
the quality of your thoughts. Yes: only happy thoughts here!
Some people believe that you can only be happy once you’ve
achieved everything you’ve ever wanted and that you can’t be happy if you have
problems in your life. That’s faulty thinking. Happiness is a choice. Happiness
is a life-long pursuit. You can find happiness in the darkest of places and
times.
You can learn how to be happy if you’re not a naturally
happy person. Take time in the day to journal (write down your thoughts and
feelings, or draw, whatever helps you to communicate with yourself), or to
meditate, to find that inner peace and figure out what makes you happy and what
keeps you from feeling joy.
For me, joy is waking up before my alarm goes off because one of my Rottweilers couldn’t wait one more moment to spend time with me and woke me by pressing their nose against mine. (Could be argued that they thought I’d stopped breathing and was checking for signs of life, but I prefer the idea of the good morning kiss.) You can see my beautiful furbabies on Instagram.
What brings you joy?
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@AprilA2Z Our hashtag is #AtoZChallenge Monday, July 14, 2025
Take Your Poet to Work Day!
Tuesday, July 1, 2025
Happy Family Reunion Month!
Wednesday, June 4, 2025
June is Officially Audiobook Appreciation Month
Why I love audiobooks:
- · You can listen to them while you’re exercising, cooking, cleaning, driving, doing admin.
Why I’m not fond of audiobooks:
- · I have ADHD and sometimes I lose track of the story as my mind wanders and I’m lost until I figure out what’s going on (or I’ll have to skip back… never fun).
Why I love audiobooks:
- · It makes stories accessible to people who can’t read (dyslexic, blind, arthritis making it hard to hold physical books, etc.).
Why I’m not fond of audiobooks:
- · The characters never sound the way I imagined them – you know, with my voice that I hear in my head.
LOL. The benefits far outweigh my concerns regarding
audiobooks.
As an author I know it’s expensive to have audiobooks made
(you need a whole production team: narrator, producer, editor, etc.) but I also
know that it is a market segment that is underserved. Which is why I have no
issue with digitally narrated audiobooks, and even partnered with Apple to get
all my books digitally narrated. I also narrate my own audiobooks, though it’s
a slow process to get from manuscript to finished audiobook.
You can see all of my audiobooks here.
Why not take a chance this month and try out an audiobook? You
can get them from your library, various subscription services like Spotify, you
can buy them from online retailers (and sometimes directly from the author),
and there are even authors posting their audiobooks for free on YouTube.
Go and immerse yourself in a fantastical world.
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http://www.a-to-zchallenge.com
@AprilA2Z Our hashtag is #AtoZChallenge Friday, May 9, 2025
A to Z Road Trip 2025 #AtoZChallenge2025
IT'S ROAD TRIP TIME!
Road trip is our annual post-challenge tradition, which gives everyone an opportunity to visit others, and catch up on things they missed in April. Do you have blogs on your list you didn't get around to read? Did you run out of time and not get to follow along as much as you wanted to? Here is your chance!
FIRST: Sign up for the Road Trip! You can do it here. You can choose which one of your A to Z posts you want people to land on. Also, get the Road Trip badge from the graphics page above for your own blog!
SECOND: Get copies of the Road Trip List and the Master List to use as a guide!
THIRD: Start visiting blogs! You can go through the list of those who are participating in Road Trip. Read some posts, leave some comments! Leave a link to your blog. Visit back those who visit your blog. Go to the Master List, and visit some blogs that you didn't get the chance to in April! Enjoy!
LAST, BUT NOT LEAST: There is no time limit for Road Trip! Visit and read at your leisure.
HAVE FUN!
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@AprilA2Z Our hashtag is #AtoZChallenge 






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